Don’t over soak the rolls. They absorb liquid quickly, so a few seconds is enough. Use medium heat. When the heat is too high, and they’ll burn before the inside cooks through.

1. For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs ...

9. Bake for 30-35 minutes, until the bread is golden and the caramel syrup is bubbling (another option is if you desire to have the golden syrupy goodness on top, the French toast can be baked for 20 ...

1 to 1 ½ loaves French bread, or brioche, challah or sourdough, cut into 2-inch cubes (you’ll need 10-11 cups of cubed bread) 8 large eggs ¾ cup granulated sugar ...

In this recipe, baked cinnamon rolls are cut in half horizontally, soaked briefly in a classic French toast custard and griddled until golden brown. The cinnamon roll icing acts as the French ...

The French are known for doing many things well; from fashion to food, there are many beautiful things to enjoy in that culture (as Julia Child shared so often throughout her career). However, French ...