It's not often that I remember with complete certainty the first time I ate a dish, but I do recall my first Salad Niçoise. When I was a graduate student, I worked as a waitress at a French ...

Alas, beauty is embarrassing. My favorite of these salads, the one that brings me most joy, is my French lentil salad, a recipe that’s simple, generous, adaptable and reliable, and inspired by ...

Don't skip the anchovy garnish — it provides pops of umami saltiness that take this salad over the top. Beautifully seared scallops with a golden crust are served in a classic French sauce ...