Per a 1960s Betty Crocker cookbook, the secret sauce for potato salad is French dressing, a vinaigrette infused with ketchup ...

Aunt Nazirra’s Hummus Bar has a hot bar and a cold bar offering Middle Eastern fare including gyro meat, Egyptian meatballs, ...

For the best-ever sliders, mix shredded chicken (like leftover rotisserie chicken !) with mayo, sour cream, and scallions.

Everyone goes to Texas Roadhouse for steaks, but no steakhouse meal is complete without solid sides. That's why we tasted and ...

From juicy Angus beef burgers to beefy blends to veggie burgers, we love burgers that are well-done and pimped up with ...

Food names from around the world can be tricky to pronounce, especially when they come from languages with different sounds ...

Purple Patch owner Patrice Cleary makes the city’s best smash burger (and there’s a lot of competition) at her cheerful Mount ...

In 2017, pitmaster Bob Heffernan learned some devastating news: He had lung cancer, and his oncologist estimated he had seven ...

They may be comfort food to Americans, but these dishes often spark confusion, shock, or a polite "no thanks" from ...

Over three dozen new restaurants are now open in metro Phoenix, including Bad Jimmy's in Phoenix, Anhelo in Scottsdale and ...

The easy food swaps you should make today to reduce the risk of type 2 diabetes - People who eat French fries three times a ...

That’s exactly what you’ll discover at American Table Family Restaurant, where their Cinnamon Swirl French Toast has achieved legendary status among locals. The restaurant itself sits modestly along S ...