Which is when I stumbled upon a plate of French fries at a bistro in Paris. There were so many varieties that I was almost flabbergasted, and my eyes started twinkling. The very next moment, I ...

The Barefoot Contessa's French potato salad recipe starts off with a mix of red and white boiling potatoes. However, you can easily swap in any potato that has a thin skin.

Per a 1960s Betty Crocker cookbook, the secret sauce for potato salad is French dressing, a vinaigrette infused with ketchup ...

This Green Goddess Potato Salad combines tender red potatoes, crisp celery, and zingy pepperoncini in a creamy, herb-packed ...

In a large pot filled with water, potatoes and 2 tablespoons of salt bring to a boil, then reduce to a simmer for 10 - 12 minutes until potatoes are tender. Be sure not to overcook the potatoes ...

Loaded Ranch Potato Salad 3 pounds Yukon Gold or Red Skin potatoes, cooked and cubed 1 pound precooked bacon (you can buy the microwave variety) Your favorite bottled ranch dressing 2 tablespoons ...

1 teaspoon fresh dill, chopped 1 cup red bell pepper, diced ½ cup yellow onion, diced 2 tablespoons light mayonnaise ½ cup plain low-fat Greek yogurt 1 teaspoon Dijon mustard 1 teaspoon paprika ...

And for more salad inspiration, peruse our collection of the 23 best salads of all time. The gang’s all here: Leafy salads, hefty salads, fruit salads. Grab your favorite shallow bowl and enjoy ...