But you can get a Lodge 7-quart oval Dutch oven for just over $100 or a Crock-Pot 7-quart Dutch oven for less than that. And if you generally tend to cook smaller chickens, you can use an even ...

Dutch Oven Roast Chicken is a classic recipe that delivers big on flavor and ease. This one-pot wonder roasts a whole chicken nestled on a bed of aromatic vegetables and herbs, resulting in a ...

Carefully turn the chicken over and arrange the onion, celery, garlic, bay leaves and rosemary around. Place a sheet of lightly-damped non-stick baking paper on top, then fit the lid. Bake for 1½ ...

Chicken en Cocotte, or “chicken in a pot,” is a technique that ensures a perfectly cooked bird—juicy on the inside, golden and crispy on the outside—while also creating a built-in side dish.

Ingredients (serves 6) 2kg chicken Sea salt flakes and freshly-milled black pepper 2 Tbsp extra virgin olive oil 1 brown onion, diced 2 celery ribs, thickly sliced 8 cloves garlic, peeled 3 bay ...

In a large, heavy-bottomed frying pan or Dutch oven, heat oil over a medium-high flame. Season the roast with 1 teaspoon salt and 1 teaspoon pepper before placing it in the hot pan.

Bored with your roast chicken? Try chef Marc Murphy's version, which is on the menu at his new restaurant Kingside in New York City. Here, he also shares recipes for kale salad, salt and pepper ...