If you've never had French onion soup, this is the recipe to start with. It's one of the first things I made from Mastering the Art of French Cooking and is something I make at home every winter.

This French onion soup is packed with flavor from caramelized onions and topped with melty cheese on a crispy baguette. It’s a bistro-quality soup you can easily make at home with just a few ...

CC0 Usage Conditions ApplyClick for more information. Herbalist Liz Beamon prepares a reinterpreted version of Mary Randolph’s French onion soup from the Virginia Housewife Cookbook using foraged ...

Adam Liaw’s French onion soup. Rob Palmer; STYLING: Emma Knowles French onion soup a la French dip Do you rush to finish your French onion soup before those golden cheesy toasts go soft and ...

Loulou Bistro opens at Martin Place with a steak frites sandwich and $2 happy hour A first look at the all-day restaurant, complete with a reflective silver ceiling and oyster counter. It’s also ...