Stir until the sauce thickens. 4) Return the pork chops to the pan and simmer for a couple of minutes. Place a slice of monetary jack cheese on top of each pork chop and let it melt.

Add the onion and cook over low heat, stirring occasionally, for about 8 minutes, until beginning to brown. Stir in the flour and cook, stirring constantly, for 2 minutes.

In a large nonstick skillet, heat the oil over medium heat. Add the seasoned pork chops and cook 3-4 minutes on each side. Transfer pork chops to a plate and keep warm.

French onion soup and transforms it into an irresistibly delicious side dish. With caramelized onions and a gooey melted cheese topping, this foolproof recipe is as easy as it is flavorful. Your ...

Sear the pork, turning it carefully, until a crust forms. Place in the middle of the oven and bake for 12 to 15 minutes — until it registers 155 degrees on a meat thermometer.

Cut a pocket into the pork chops. In a large cast iron skillet melt butter. Add onion, garlic and broth and sauté until onion is browned. Divide onion and cheese in half. Stuff pocket with 1/3 of ...

Add onion and rosemary and a very small pinch salt and some pepper; cook, stirring often, another 3 to 5 minutes, lowering heat, as needed. Remove apple-onion mixture to a small bowl.

I learned how to caramelize onions from my father, who was patient and careful. He would put the onions in a Dutch oven with butter, a pinch of sugar and a branch of thyme, then let it bubble ...

Ingredients 4 boneless pork chops 1 lb. baby yellow or red potatoes 4 tbsp. cooking oil ½ c. chicken broth ½ c. honey 1/3 c. whole-grain Dijon mustard 1 tsp. garlic powder 1 tsp. onion powder ½ ...

Sweet Skillet Pork Loin Chops Makes 2 servings Buy thin, boneless pork loin chops for this recipe. Or cut them yourself from a whole pork loin. 4 thin pork loin chops, about 1/4 — to 1/3-inch thick ...