4 ears corn, shucked and silks removed 2 tablespoons Aleppo crushed peppers 1 cup haricots verts, green beans or romano beans, stringed 1/2 cup hazelnuts, roasted, skinned and crushed 8 cups baby ...

Tartiflette – a traditional dish that originated in the French Alps. This dish is pretty similar to potato gratin but with ...

5. French Potato Salad With Green Beans This French Potato Salad comes paired with crisp green beans, which add a nice nutritional value to the dish and also a pop of green color. The hearty mix ...

And for more salad inspiration, peruse our collection of the 23 best salads of all time. The gang’s all here: Leafy salads, hefty salads, fruit salads. Grab your favorite shallow bowl and enjoy.

1 large shallot, halved where it naturally separates Salt and fresh cracked pepper ¼ cup olive oil 3 tablespoons fresh lemon juice 2½ cups green grapes, halved ¾ cup dried tart cherries 2⁄3 ...

Tarragon is an under-utilized herb in the Midwest. Its sweet, green flavor is distinct and wonderful with eggs and potatoes, so it’s perfect here. If you can get fresh tarragon, that’s great ...

27 Recipes for That Bag of Lentils in Your Pantry From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals.