Steak Corral isn’t just a restaurant – it’s a flavor frontier where cowboy aesthetics meet carnivorous delights, and where the homemade pies might just steal the show from the steaks themselves.

What you won’t find at CasaEma is the typical Tex-Mex restaurant experience that’s become almost a caricature in parts of Texas. There are no sizzling fajita platters creating smoke signals across the ...