Green beans are a versatile side dish that pairs well with a variety of meals including lamb, roast beef, chicken, and fish.

Chefs have weighed in on why green beans taste better at a restaurant, the secrets to a perfectly cooked texture and what you should avoid doing at home.

Next, add the Olive oil and beans letting them rest for about 30 seconds before tossing the whole blistering process should take about 4 to 5 minutes depending on how large your skillet is, season ...

1 pound green beans, trimmed. 2 to 3 shallots, sliced into rings about 1/4-inch thick. 2 tablespoons extra-virgin olive oil. Kosher salt and freshly ground black pepper. 1 garlic clove, finely minced.

To go with the steak, I cooked some potato cubes with French green beans. These beans, ... 1 cup sliced shallots. 1 tablespoon butter, divided use. 1 tablespoon red wine vinegar.

To go with the steak, I cooked some potato cubes with French green beans. These beans, also called haricot vert, are thinner and sweeter than other green beans. They can be found in most markets.

Related: 30 All-Star Green Bean Recipes for Thanksgiving Quick Ways to Upgrade Canned Green Beans for Green Bean Casserole. First of all, if you usually make your green bean casserole with canned ...