Chicken and Sausage Gumbo is a classic Cajun dish that's perfect for celebrating Mardi Gras or any time you crave a hearty ...

Dutch Oven Chicken Cacciatore is a rustic Italian dish that is full of flavor and perfect for a weeknight dinner. Tender chicken thighs are simmered in a wine and tomato sauce, along with herbs to ...

Place chicken on a plate; season with 1 1/2 teaspoons salt. Sprinkle with flour, and toss to coat well. Add chicken in a single layer to drippings in Dutch oven, and increase heat to medium-high ...

The Dutch oven excels at low and slow cooking. Again, it’s that clever cast iron core. You can set the pot over low heat for hours and tough, chewy meats will tenderize into soft, buttery morsels.

Working in 2 batches, place the chicken in the Dutch oven, and brown on both sides, 7 to 10 minutes per batch, turning halfway through the cooking time. Transfer the browned chicken to a clean plate.

Melt the butter in a Dutch oven over medium-low heat. Add the onions and salt, and give it all a thorough toss. Cover the pot with its lid and let it simmer and cook the onions for about 15 minutes.

Eating in New York City. Readers’ Favorites: From $$$$ tasting-menu splurges to a celebrated Brooklyn sandwich shop, here are the places from our 2025 list of the 100 Best Restaurants in New ...