The Grand Banquet offers an immersive experience of the royal feasts of France’s 18th century — with a seasonal menu by Michelin-starred Alain Ducasse for today's exacting epicureans.

French chef Franckelie Laloum spent his childhood surrounded by fresh food in Provence, in the south of France, where his father ran a bistro. There was no such thing as a can opener, in their eyes.

Great British Menu 2025’s second heat features chefs from south west Features cooks from Chipping North, Somerset and more. The line-up for the second week of the competition has been confirmed.

CHEFS FROM A SPECIAL REGION IN FRANCE DEMONSTRATED THEIR SKILLS AT THE DMACC ANKENY CAMPUS TODAY. THIS IS THE 40TH ANNIVERSARY OF THE IOWA CULINARY INSTITUTE’S FRENCH CHEF EXCHANGE. ORGANIZERS ...

The best late-night host in TV history isn't Leno or Leterman, according to fans. Here are the top 20. Astronauts Who Have Been in Space for 8 Months Push Back on Trump’s Claim They Were ...

40,997 people played the daily Crossword recently. Can you solve it faster than others?40,997 people played the daily Crossword recently. Can you solve it faster than others?

Six chefs from France visited Revelton Distilling Company on Friday. They are in Iowa to visit the Des Moines Area Community College French Chef Exchange Program, which they have taught at as visiting ...

Toronto chef Keith Pears placed 10th at the 2025 Bocuse ... a Canadian journalist and host of the French language documentary series L'effet Bocuse d'Or. Lefebvre said the competition was ...

Cyril Lignac is a popular name in the culinary world. From his beginnings as a French chef to becoming a beloved TV personality, Lignac has blended tradition and innovation in his craft.

A French team led by 20-year-old chef Paul Marcon won the prestigious Bocuse d'Or culinary contest on Monday, edging out title-holders Denmark. The victory comes 30 years after Marcon's father ...