Originally invented to feed late-night dancers needing substantial sustenance, the Hot Brown remains Kentucky’s contribution ...

This melty Cuban sandwich features ham, pork, Swiss cheese, yellow mustard, and crunchy pickles — all loaded onto French ...

"Falafel, or ta'ameya as we call it in Egypt, is an all-time favorite street food. In most parts of the Middle East, falafel ...

It’s amazing how a sandwich can feel familiar yet completely new depending on where it is made. Each country has its own way ...

You can't go wrong with a classic Cuban sandwich, but celebrity chef Wolfgang Puck reckons two crucial condiments are ...

The 1950s were a peak era for sandwiches. Here are some of the most popular sandwiches that defined the decade.

Comprised of thinly sliced ham (jambon), cold butter (beurre) and glutinous bread, the sandwich ($10) violates multiple dietary restrictions and at least a couple of cultural traditions with just ...

Jambon beurre, meaning ham-butter, or just ham on buttered baguette, might be the quintessential French sandwich. It’s a staple for a picnic or a quick lunch with a tot of Beaujolais.

Across town at Celtica French Bakery (218 Allen Toussaint Blvd.), they offer a “make your own sandwich” option ($10), so you can direct a simple ham and Brie on baguette. The bread has a ...