Originally invented to feed late-night dancers needing substantial sustenance, the Hot Brown remains Kentucky’s contribution ...

Hidden in plain sight along a tree-lined Jacksonville street sits a culinary treasure that locals guard with the fervor of people protecting the last slice of chocolate cake at a family reunion – ...

Some sandwiches from the past are unforgettable for the right reasons, while others are remembered for all the wrong ones.

Why did Key West, a city of 25,000 at the marshy tip of Florida, attract 4.6 million visitors last year? There are no theme ...

From its fun-filled beaches to its delicious restaurants, there’s plenty to do during a weekend in Lake Geneva. We put ...

Lunch: indisputably one of the top-three meals of the day, but at the Tour de France, not always something the intrepid reporter can afford to prioritize. Most days involve some degree of frantic ...

This melty Cuban sandwich features ham, pork, Swiss cheese, yellow mustard, and crunchy pickles — all loaded onto French ...

Tucked away in the suburban landscape of Novi sits The Grand Diner, an unassuming silver beacon where locals and pilgrims alike converge for what might be the most transcendent corned beef sandwich in ...

Brooklyn Square bakes up a fluffier crust and some over-the-top (or, at least on the top) add-ons, says food critic.

It’s amazing how a sandwich can feel familiar yet completely new depending on where it is made. Each country has its own way ...

You can't go wrong with a classic Cuban sandwich, but celebrity chef Wolfgang Puck reckons two crucial condiments are ...

"Falafel, or ta'ameya as we call it in Egypt, is an all-time favorite street food. In most parts of the Middle East, falafel ...