Sour Cream Chicken Enchiladas are all about fresh, readily available ingredients. Shredded chicken, creamy sour cream, and melty cheese come together in a simple and delicious meal. This recipe is ...

1 cup sour cream. ½ cup diced tomatoes and green chilies drained (about ½ of a 10 oz can of Rotel) Chicken Enchiladas Directions: Preheat the oven to 400 degrees F.

Taste of the NFL runs different kinds of online contests to raise money. This recipe, for Sour Cream Chicken Enchiladas, one a contest a couple of years back on Epicurious.

During the freezing process, the fats separate from the liquid part of the cream, leading to a coagulated texture. To fix this, you can add a teaspoon of cornstarch into the thawed sour cream ...

100 Favorite Dishes, No. 50: Sour Cream Chicken Enchiladas at the Original Herrera's Cafe. Leading up to September's Best of Dallas® 2016 issue, we're sharing (in no particular order) our 100 ...

Some years ago my aunt gave me a small spiral-bound cookbook that was called something like “Hot & Spicy,” with recipes for spicy fried chicken, spicy mac n’cheese – yum! – and more ...

Cloaked in a bright tomatillo salsa, corn tortillas wrap a filling of shredded chicken, sautéed onions and cotija cheese. Ms. Davila tops hers with a watercress salad and a dollop of sour cream.

Sour cream enchiladas were new to... To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you ...

1. Preheat oven to 350 degrees. Coat large saute pan with oil. Season chicken with salt and pepper. Brown over medium heat, 7 minutes per side or until no longer pink. Sprinkle chicken with cumin ...