Freezer meals get a gourmet glow-up in these crave-worthy recipes you’ll want on repeat for every busy weeknight.

Tucked away in the golden foothills of California’s Amador County sits Ione, a small town with a big personality and even bigger value for your dollar.

I’ve made it my mission this year to try as many frozen meals as I could get my hands on — more than 50 and counting. There ...

Fresh basil isn’t just for garnish. These recipes show how this herb can transform everyday dishes into something ...

A Cozy, Hearty Dish Packed with Flavor! Hey there, Jason Griffith here! As a food writer, I’m always on the lookout for meals that offer incredible comfort and flavor while still being a smart choice.

Nourish Homemade teriyaki sauce makes this chicken and green bean stir-fry sing Making a double batch of this homemade teriyaki sauce ensures another meal with very little effort.

The most potent, flavorful marinara sauces really only have a few ingredients. Even our go-to homemade sauce is made with just four: whole peeled tomatoes, tomato paste, olive oil, and basil.

These falafel patties require no deep frying and are served with tahini sauce and a radish, feta, and cucumber salad for an easy dinner for one.

Use an easy homemade marinara in these Italian-style red sauce recipes Instead of grabbing a jar, make Rao’s marinara sauce at home, and enjoy it in these recipes for chicken parm, meatball subs ...

If you’re not already acquainted, what makes the dish so special is the simple interplay of soft eggplant, creamy ricotta and a slightly sweet marinara sauce — store-bought or homemade.

Prepare Rao’s Homemade Fusilli Pasta according to the package and set aside. Transfer the pasta to a serving dish. Pour the Rao’s Homemade Marinara Sauce over the pasta, coating evenly. Enjoy!