Taco Bell has released a pair of limited-edition freezes we couldn't wait to try. Did these become our favorite freezes or ...

Savory cocktails are hits, but even they need some ice now and again. Rather than letting that ice water your cocktail down, ...

If you ask me, ice cream is the perfect dessert. It’s sweet, creamy and flawlessly elevates all my favorite things: cake, coffee, soda, you name it. As someone with piles of pints in my freezer, I’m ...

Experience the vibrant world of flavored bourbons and ready-to-drink cocktails as Brett Butler showcases their simplicity and high-quality allure.

It’s fruitier, darker, and totally designed for late-night cravings. Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any story — from beauty ...

It's just not going to work. The college football season hasn't even begun, and the Hugh Freeze experiment at Auburn is all but over. Just in case you weren’t convinced after two years of bad losses ...

Fill a wine glass with ice. Add Aperol, sparkling wine, apple cider/pomegranate juice, then top with club soda. Stir once and garnish with an orange slice + cinnamon stick. Tip: Make it a punch!

August is peak summer in south Louisiana, which means some days are just too hot to think, too hot to move and certainly too hot to bake. While the slower pace of summertime may be coming to an end ...