Almost everyone is familiar with the croissant: The crescent-shaped, flaky, buttery French pastry would be hard-pressed to find a hater. Croissants can be found in bakeries all over the world ...

Our Croissant French Toast is a delightful twist on a classic favorite that combines the buttery flakiness of croissants with the warm, custardy goodness of French toast. This recipe is the ...

but 100 times bigger than your typical croissant AND served to you at Roland Garros during the French Open? You'd think you died and ascended to the afterlife. But the pastry sized like a small ...

And laminating the croissant, according to Jim Chevallier, author of August Zang and the French Croissant, was a French idea, albeit by way of the Arab world, where lamination had already been in ...

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French culture and cuisine. There’s no better way to start the day than with a ...

Who knew the croissant was such a reinventionist? For centuries, the viennoiserie has been an elegant display of French craft and simplicity. But just in time for the Olympic Games in Paris this ...

I was thrilled to hear the two owners speak French to each other behind the counter. I peered in the display case and saw an extremely promising croissant, probably the prettiest I had ever seen ...

After it closed in 1981, Delechelle opened another French bakery, Croissant D'Or Patisserie, at the location. Though he retired in 2003, his enterprise lives on and is returning to its birthplace.