Wheat has been used in brewing for thousands of years. Wheat tends to lend a mellow, flour-like flavor with slightly tart ...

While wheat beers are popular in the spring and summer months, there’s really no wrong time of year to enjoy a standard wheat beer, witbier, hefeweizen, weizenbock, dunkelweizen, lambic, or even ...

Fruit Wheat Beer — Wheat is a great grain to marry fruit with almost all of them. We use raspberry, peach, pear, passionfruit, guava, lemon, blueberry, cherry, pomegranate, blackberry, orange ...

Let me introduce you to one of Germany's finest beer styles: the wheat beer. The post This Oktoberfest season, you should be drinking wheat beer appeared first on The Manual.

Beer is more than one of humanity’s most beloved beverage s—it’s also one of its oldest. Recent archaeological discoveries date it back 13,000 years ago in the eastern Mediterranean.

The wheat has some paleness to it but it's a complementary facet that works in the beer's favor. It's not my favorite flavor, but it is a very drinkable one.