Hot udon noodles are great, but for the true, unadulterated taste of udon, try them cold.

Udon are thick noodles made of wheat flour. They are particularly popular in the west of Japan.

Make this rich and savory Chicken Yaki Udon with garlic and butter—a quick Japanese stir-fry packed with flavor! Thick udon noodles are tossed with tender chicken, veggies, and a buttery garlic ...

On a cold day the best things to eat is Hotpot and Noodle Soups! In this video I visited some of the BEST restaurants in New York City for Udon Noodle Soups! The first place i went to is called ...

I was in Honolulu Hawaii and went to Marukame udon to see why there's a line out the door. This place had some of the best udon noodle soups i've ever had!

Whip up a fast and flavorful meal with this Japanese Chicken Yaki Udon recipe! Thick udon noodles are stir-fried with juicy chicken, garlic, and butter for a rich, umami-packed dish that’s ready ...

Welcome to the Noodle Series! In this episode, we explore one of Japan's most iconic noodles, Udon.

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