I had dinner for two at Gordon Ramsay Steak and a historic 113-year-old steakhouse in Atlantic City. The older restaurant was ...

The Caesar salad is hardly Roman — the dish was born in Mexico, after all — but its reign is undeniable. Crisp romaine, sharp ...

“When you are grilling anything, you’re literally and figuratively playing with fire,” said Daniel Mangin, executive chef of ...

Discover the once-popular Minnesota sandwiches that were local staples but have now become rare finds across the state.

The 50-day dry-age rib-eye for two will set you back $140.95, but a good lower-priced option is the deckle cut for $95.95, ...

Stuffed with smoky grilled zucchini and peppers as well as fresh lettuce, onions and tomatoes, the grilled Mediterranean ...

"Diners, Drive-Ins and Dives" star and chef Guy Fieri has visited close to 30 restaurants in Virginia over the years on his ...

Proper etiquette is a sign of respect and a must in formal English dining. Here's what you need to know before you sit down ...

Exceptional cheesesteak is among the flavorful pub grub on the menu at this Colorado Springs eatery, which is housed in a ...

52 Restaurants is sponsored by Educators Credit Union. April marks 21 years of Financial Literacy Month in the U.S.! Check ...

Discover elegant Texas restaurants offering fine dining experiences – from Houston and Dallas icons to Austin gems blending ...

Using a garlic press gives you the most pungent results, along with garlic’s heat. Photo courtesy of Shutterstock.