One example of the former is her simple fork biscuits, which require just three ingredients. She first shared this recipe in My Kitchen Table: 100 Sweet Treats and Puds, and it was later reshared ...

Flatten each ball gently with the back of a fork to create that classic ridged top. These Custard Biscuits are a celebration of simplicity—classic, comforting, and wonderfully nostalgic.

Mary Berry’s buttery, melt-in-the-mouth fork biscuits are incredibly easy to make, taking only a few minutes to prepare and bake. With just three ingredients, these delicious baked treats come ...

While it's tempting to reach for a whisk and go crazy, using a fork is a better way to prevent overmixing your dough, which ...

The biscuits should be well risen ... Add the buttermilk and use a fork to mix it in until it mostly holds together and there is not much dry mixture at the bottom. 4. Lightly flour a countertop ...

(Catch Claire making the biscuits.) It hinges on keeping your prep ... A pastry cutter or even a fork works fine, but you may want to chill your flour too to avoid overmixing your dough.) ...

So, for this week’s fork in the road, we’re headed to Banjo ... and they’ll tell you these three things: biscuits and gravy... “Our hillbilly breakfast, it’s our #7,” chichi said.