One example of the former is her simple fork biscuits, which require just three ingredients. She first shared this recipe in My Kitchen Table: 100 Sweet Treats and Puds, and it was later reshared ...

Flatten each ball gently with the back of a fork to create that classic ridged top. These Custard Biscuits are a celebration of simplicity—classic, comforting, and wonderfully nostalgic.

Mary Berry’s buttery, melt-in-the-mouth fork biscuits are incredibly easy to make, taking only a few minutes to prepare and bake. With just three ingredients, these delicious baked treats come ...

(Catch Claire making the biscuits.) It hinges on keeping your prep ... A pastry cutter or even a fork works fine, but you may want to chill your flour too to avoid overmixing your dough.) ...

While it's tempting to reach for a whisk and go crazy, using a fork is a better way to prevent overmixing your dough, which ...

The biscuits should be well risen ... Add the buttermilk and use a fork to mix it in until it mostly holds together and there is not much dry mixture at the bottom. 4. Lightly flour a countertop ...