This review addresses the dimensions and mechanisms of food and nutrition insecurity, as well as assessment, populations at highest risk, and health consequences across diverse contexts.

Health and Human Services Secretary Robert F. Kennedy Jr., who has repeatedly criticized food additives, said at a news conference announcing the policy change on Tuesday that if consumers "want ...

The other six would be removed from the food supply by the end of 2026. Here’s a look at the health concerns surrounding the eight artificial dyes on the chopping block. Blue No. 1 7 ...

What's included in the West Virginia food dye ban? The West Virginia ban is the most sweeping state level food dye regulation in the U.S. and includes: Red Dye No. 3 Red Dye No. 40 Yellow Dye No. 5 ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post ...

Food, Nutrition, And Health Donald E. Metz and The Editorial Staff Affiliations PUBLISHED: April 2025 Free Access https://doi.org/10.1377/hlthaff.2025.00371 ...

Food safety refers to various measures that are taken to prevent foodborne illnesses, which are often caused by bacteria, viruses, molds, or parasites in contaminated food. To minimize your risk ...

As artificial food dyes are becoming increasingly restricted at state and federal levels, some manufacturers are looking to switch to natural dyes to color their food products. US Food and Drug ...

Following California’s lead, more states, including Illinois, New York, and Pennsylvania, are trying to keep harmful dyes and other additives out of food.

You may already know that microplastics lurk in your takeout containers and your junk food. But alarming fresh research indicates that the effects of these tiny particles are from far teeny. A new ...

Microplastics in your food are contributing to these two health issues: study By Diana Bruk Published June 1, 2025, 5:00 p.m. ET ...

The health benefits of spicy food could not have been further from my mind. But emerging research links chili peppers—if consumed more reasonably than I did at that restaurant—to better health.