A recent study published in Nature Metabolism suggests that specific neurons in the hippocampus log the sensory and emotional details of calorie-rich food. In mice, these neurons triggered ...

Last week, U.S. health officials announced plans to persuade food companies to voluntarily eliminate petroleum-based artificial dyes by the end of 2026. Health Secretary Robert F. Kennedy Jr ...

of 2008 concerning food, due to their threat to public health. This action is part of the Authority’s ongoing efforts to strengthen the food safety system. According to a report issued by ADAFSA ...

By Dani Blum and Maggie Astor The Department of Health and Human Services announced this week that it would work to remove some artificial dyes from the U.S. food supply, citing concerns about how ...

By Christina Jewett Federal health officials have reversed the decision to fire a few dozen scientists at the Food and Drug Administration’s food-safety labs, and say they are conducting a ...

It's advertised as a health food and enjoyed by millions all over the world. But a top doctor is warning that yogurt - even if plain and stripped of flavoring - can be processed with chemicals ...

For them, even a mild infection can become a health emergency. Hydrate: One of the biggest dangers of food poisoning is fluid loss. “Drink oral rehydration solutions, coconut water, or clear ...

The Food and Drug Administration is suspending a quality control program for its food testing laboratories as a result of staff cuts at the Department of Health and Human Services, according to an ...

First held in 2015, the Paisley Food and Drink Festival has grown to be one of the biggest events of its type in the country. The two-day event is completely free to attend and features a vibrant ...

Health and Human Services Secretary Robert F. Kennedy Jr. and the Food and Drug Administration announced a plan to phase out petroleum-based dyes in food by the end of 2026. Photo: Andrew Harnik ...

“The food technology has moved faster than the health studies have.” Adding to the uncertainty, there's no consensus about what “processed food” is, said Charlotte Biltekoff, a professor of American ...