In addition to writing for Everyday Health, she has also written for websites and publications like Food and Health Communications, Today's Dietitian, iVillage.com, and Rodale Press.

“Food dye is just a no-brainer. Nobody wants to eat petroleum. Everybody knows there’s enough science out there that we know it’s terrible for you. It causes health problems but also ...

Jordan King is a Newsweek reporter based in London, U.K. Her current focus is on religion, health, food safety and population. She has covered the persecution of religions in the global south ...

The April issue of Health Affairs focuses on key policy issues at the intersection of food, nutrition, and health. In their overview article, Seth Berkowitz and coauthors provide a new conceptual ...

Growing concerns about the health effects of food dyes have led to a new West Virginia law banning seven artificial food dyes — but what does this mean for those in other states? And where else ...

As artificial food dyes are becoming increasingly restricted at state and federal levels, some manufacturers are looking to switch to natural dyes to color their food products. US Food and Drug ...

Health Secretary Robert F. Kennedy Jr announced plans to remove certain artificial dyes from the U.S. food and drug supply, taking a step toward fulfilling one of his campaign promises.

resulting in decreased diet quality, increased risk of food-borne illness and exacerbated health disparities.” ...

A new UC Davis study shows that having fermented food like sauerkraut could be good for gut health. (Hector Amezcua / UC Davis) Is sauerkraut more than just a tangy topping? A new University of ...

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) has issued a nationwide public health alert for various soups and bowl products that could be contaminated with wood.

“We’re seeing food less as just fuel or a way to lose weight,” she says. “It’s now becoming a key part of how we support our emotional and mental health.” For a lot of people, food is ...

is responsible for tracking health trends and disease outbreaks, conducting and funding medical research, monitoring the safety of food and medicine, and administering health insurance programs ...