Food, Nutrition, And Health Donald E. Metz and The Editorial Staff Affiliations PUBLISHED: April 2025 Free Access https://doi.org/10.1377/hlthaff.2025.00371 ...

Discover the impact of whole foods vs. ultra-processed foods on health, the role of food additives, and the safety of preservatives in our diet. Read the latest research findings.

Melanson and Crane agree that food dyes are just one ingredient that may contribute to health risks. “It’s not just about one type of ingredients; it’s about every ingredient that’s in ...

Health care delivery and financing is heavily regulated, and existing law, regulation, and guidance establish quality control standards to which all health care services and providers are subject.

Food insecurity is considered a public health issue for a multitude of reasons, especially because it directly correlates to a range of health problems. 3 Individuals who experience food ...

The Food Pharmacy program is University of Utah Health’s answer to food insecurity. The program is part of the Driving Out Diabetes Initiative. Program development started in 2020 with the first ...

What's included in the West Virginia food dye ban? The West Virginia ban is the most sweeping state level food dye regulation in the U.S. and includes: Red Dye No. 3 Red Dye No. 40 Yellow Dye No. 5 ...

Health and Human Services Secretary Robert F. Kennedy Jr., who has repeatedly criticized food additives, said at a news conference announcing the policy change on Tuesday that if consumers "want ...

RWJBarnabas Health is teaming up with Newark-based farm-to-city social enterprise Urban Agriculture Cooperative to launch a first-of-its-kind community center that brings together health care ...

Food environments and human healthThe food industry has created ultra-processed food-like products that disrupt nature’s biological matrix and exploit our innate preferences for sugar, salt and ...