Global demand for meat, dairy and fish is projected to climb steadily over the next decade, driven by rising incomes and ...

Production and calorie intake of animal-source products are expected to increase as incomes rise in middle-income countries, but further increases in food production through improvements in ...

THE PHILIPPINES joins a select group of growing economies that will drive expanding meat consumption over the next decade or so, the Food and Agriculture Organization (FAO) and the Organisation for ...

ISFARA: Tajik apricot farmer Uktam Kuziev is worried about the future now that climate change is threatening Central Asia's vital fruit harvest.This is one of t ...

SUSTAINABLE management of Yellowfin tuna, a vital species in the high seas, was top of the agenda at the 15th international ...

Production and calorie intake of animal-source products are expected to increase as incomes rise in middle-income countries, but further increases in food production through improvements in ...

Vietnam is willing to share its resources, human capital, and sci-tech expertise with countries that have similar climatic and soil conditions, supporting them in developing OCOP products and ...

A decade-long project measuring access to healthy foods worldwide is wrapping up in August, after shedding new light on the ...

In the United States, more than one-third of all available food goes uneaten through loss or waste, according to the U.S.

Gabriel, FAO Assistant Director-General and Regional Representative for Africa, emphasized SSTC as a core pillar of FAO’s ...