Collaboration between consumers, businesses, and governments is crucial to reduce waste, nourish communities, and achieve a sustainable, food-secure future. It sounds incredible but estimates show ...

ne’ma- the National Food Loss and Waste Initiative- has launched the country’s first National Baseline Study to measure actual food loss and waste. This first-of-its-kind study, which involves 3,000 ...

Brighton & Hove City Council has approved food waste collections in the city. The new scheme, funded by the government and £1.2m from the local authority's budget, is set to be rolled out in ...

It does not necessarily reflect the view of The Herald. Food waste collections could start from as soon as September in Brighton and Hove if the council’s cabinet approves a proposal in a ...

Food waste is a significant problem in the UK, where households discard millions of tonnes of food each year, including large quantities of fruit. This not only affects household budgets but also ...

These are real examples of food that has been donated by supermarkets and distributed to food aid organisations, according to charity staff and volunteers working tirelessly to support the growing ...

New York state farms, breweries, and bakeries are turning food waste into opportunity, from surplus bagels for brewing to farm scraps to nourish soil. Meredith has spent a decade covering travel ...

The Green Restaurant Association estimates that restaurants accumulate 100,000 pounds of waste annually. At Oyster Oyster, 25% of the leftover food is turned into compost while 75% is used for ...

But you don’t have to wait months for the “black gold” if you don’t want to – you can make an instant sort-of mulch with the waste product, too. “You can also add them directly to ...

Rules aim to ensure venues meet national standards in design, safety and sustainability All venues must now establish formal agreements with certified food and beverage waste prevention organisations.

From the Hudson Valley to the shores of Lake Erie, local businesses are finding innovative ways to cut waste and rethink what a sustainable food system can be. Here's a look at five standout ...

A Hawke’s Bay group is helping households tackle food waste. An average of 130,000 tonnes of food is wasted each year in New Zealand – 86kgs per household, resulting in $1326 down the drain.