As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.

From Chopova Lowena’s viral mayonnaise It-bag to glazed donut skin, Nara Smith’s “cooked from scratch” Marc Jacobs tote to the Loewe tomato — the fashion and beauty industries have never been hungrier ...

CHICAGO – January 9, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

A cluster of start-ups are working on producing food directly from energy and raw materials like carbon and hydrogen. They argue that bypassing photosynthesis and traditional agriculture will ease ...

Our Level 3 Food Industry Technologist Apprenticeship gives you the opportunity to enhance your skills and career prospects within the food and drink industry. The course has been carefully designed ...

Technology Answers the Call for Increased Food Safety: Just as 2020 brought forth a heightened interest from consumers in nutrition, it also shined a light on food safety. In the coming year, we’ll ...