Management of Tinnitus in Patients with and without Hearing Loss: A Systematic Review. International Journal of ...

Every year the world descends on Pamplona, Spain for the running of the bulls. Tourists continue to visit Australia’s deadly beaches. Could travel to the US have a similar vibe?

Root Cause Analysis (RCA) is a critical methodology for uncovering the underlying causes of food safety incidents, such as contamination or non-compliance, rather than merely addressing symptoms. By ...

The chemical compound was invented almost 100 years ago, and since then traces have been found in the blood of 98 percent of ...

Objectives Persons diagnosed with anorexia nervosa (AN) may receive care in general psychiatric inpatient care (GPIC) for several reasons including severity of their condition, comorbidities and lack ...

water management, startup capital, crop insurance, food safety, and plant health. In just about 100 days, President Donald Trump and Secretary of Agriculture Brooke Rollins have significantly ...

We developed a novel method to extract safety indicators from EHRs to identify harm and its precursors by implementing a patient safety active management system (PSAM) in hospitals within a ...

These challenges significantly impact food quality and safety management, making our work more complex ... To assuage this hazard, Barilla has developed a specialised food fraud prevention system that ...

Mekeni said its consistent adherence to this certification showcases the firm's dedication to protect consumer health by maintaining the integrity of its products throughout the production process ...

China must also strengthen its whistleblower protection system and raise rewards for reporting violations. The government must also fix loopholes and weaknesses in its food safety management system.

Nicholas Haan, an American then working on the aid effort for the United Nations, had an idea: Create an evidence-driven system that ... s research process and exaggerated a food crisis to try ...

The agency said the risk level is based on food type, manufacturing process ... safety of the products,” Malbranque said. “On a monthly level, we inspect our food safety management system ...