A recently published study in the Journal of Applied Physiology suggests that erythritol, a widely used non-nutritive ...

The Food Safety and Control Laboratory (FSCL) is located at the FAO/IAEA Agriculture and Biotechnology Laboratories, Seibersdorf. The laboratory assists Member States to improve laboratory and ...

Drexel Food Lab. Drexel Food Lab is a food product design and culinary innovation lab that applies culinary arts and science to improve the health of people, the planet and economies. We do this ...

For heating food and drinks up in the microwave, glass or ceramic might be a better option. “We’re talking about very low-dose exposures that have serious impacts,” Trasande said.

With every bite of food we take, our intestinal immune system must make a big decision. Tasked with defending us from foreign pathogens, these exquisitely sensitive cells somehow distinguish ...

Nutrition research into food components usually considers whether the food is cooked versus raw, even if they do ignore the products of cooking that are added to the food.

There is no other research in humans suggesting food dyes lead to health harm, Lindsey Taillie, Ph.D., nutrition epidemiologist at the University of North Carolina Chapel Hill’s Gillings School ...

Indian children's education can be impaired when their households struggle to access enough nutritious food, new research has found. The study, published in the Journal of Nutrition, was ...

Many assume that the McDonald’s logo is simply a massive “M” to represent the name of the fast-food chain. But the famed Golden Arches apparently serve another purpose.

That's everything we know about the Starfield Research Laboratory projects. There's so much more to discover and make in this ambitious open-world game, so get a head start by checking out ...

By unlocking Food and Drink Research Projects in Starfield, you will be able to find access to a variety of recipes. These recipes are not only limited to food items such as steaks and bread but ...

He is currently leading a research group of 6 PhD students focusing mainly on the analysis of extrusion processing at mechanistic level to design sustainable and functional food systems. Alternative ...