Few dishes evoke a sense of home and comfort quite like a hearty, cheesy lasagna. It’s the ultimate crowd-pleaser, perfect ...

Thailand’s most famous noodle dish balances sweet, sour, salty, and umami flavors perfectly. Rice noodles provide the canvas ...

The post 31 Ground Beef Recipes That Go From Fridge to Fork Fast and Still Feel Like a Real Dinner appeared first on Cook ...

Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir fry for 1–2 minutes until al dente. Add ...

Place the noodles in a colander then rinse them with cold water under the faucet. Set aside. Over medium fire, in a wok, saute the onion and garlic for 2 minutes with sunflower oil. Add the pork.

In a medium pot, set over medium heat, add the olive oil. When warm, add the carrots and mushrooms and cook for about 2 to 3 minutes. Next, add the onions and cook for an additional minute or so ...

Add noodles; cook 3 to 5 minutes or until golden, stirring. Add red bell pepper, garlic, ½ teaspoon paprika and ½ teaspoon salt. Cook 3 minutes, stirring. Add broth mixture and peas.

Drop the noodles into the boiling water or broth and boil until cooked, approximately 6 minutes. Taste to see if the noodles are al dente. Drain noodles and place them in a bowl with hot steamy broth.

Sheldon Simeon's love for his native Hawaii shines bright in his creative riffs on classic island fare. Until your next trip ...