Cut down on food waste and keep your groceries fresh longer with these essential food preservation hacks. Discover techniques to store fruits and vegetables, freeze leftovers, and use budget-friendly ...

Most people assume that throwing everything into the fridge is the golden rule of food preservation. Yet every day, millions of households unknowingly sabotage their groceries through simple storage ...

It could be argued that the world’s cuisines owe a lot to the long history of food preservation — the ingenious and unexpected ways to prolong the lifespan of food that have allowed humans not only to ...

Gardens grow flush in Oregon’s warmer harvest months; meanwhile, preserved food can be enjoyed anytime. Volunteers in an Oregon State University program offer helpful tips for those looking to ...

In this edition of Sound Bites, we're talking about the art of food preservation. Pickling, canning, pie fillings and jams. We ask master food preserver Christina Ward about the best ways to save the ...

UNIVERSITY PARK — For those interested in the fundamentals of home food preservation, Penn State Extension is offering a webinar, “Living on a Few Acres: Home Food Preservation,” from 6 p.m. to 8 p.m.

On this Monday’s Sustainable Living Show Tanja and Anni are joined by Dr. Mary Keith and Joshua Payne to discuss safe canning and food preservation. Dr. Mary Keith is a retired registered dietitian ...

Purdue Extension, in collaboration with the University of West Indies at St. Augustine, is implementing the USAID John Ogonowski and Doug Bereuter Farmer-to- Farmer (F2F) program in Trinidad and ...

To ensure food safety when canning, use safe sources of recipes from university Extension throughout the U.S., from the U.S. Department of Agriculture and the current Ball Blue Book. Use only modern ...

The Penn State Extension is offering a series of home food preservation webinars through the summer and fall. Topics of the webinars include pressure canning, atmospheric steam canning and pickling.

Today it’s a norm to see vegetarian or vegan options in meals, but in the days before and during World War II, this was a ...