Whether a food is high acid or low acid indicates what type of processing ... can be preserved for longer-term storage through canning, drying, or freezing. These preservation techniques provide the ...

The goal of the class is to help people start their personal food preservation journey, “one jar at a time.” For the class, attendees aren’t required to bring anything but themselves.On her ...

Sonoma’s Samantha Paone is raising funds to produce a TV show "Jarring Everything," to teach the public the value and health ...

This episode introduces new food preservation technologies that offer next-level performance when it comes to protecting flavor and freshness. *Subtitles and transcripts are available for video ...

Margaret talks about preventing food spoilage and the role of science in ensuring better quality foods. Vitamins in food. Which ones do you know about? Why are they important? Shelf life of foods ...

TANZANIANS have been urged to embrace intangible cultural heritage to preserve traditional knowledge, particularly in food ...

Salt is just salt, right? Wrong. It turns out there are many different types, and each of them works best in a different dish ...

evaluation and optimisation of preservation processes, packaging technologies, and storage and supply chain systems for fresh and manufactured food products. Students required to achieve 50% on each ...