Recent research highlights concerns about maltodextrin, a common food additive, and its potential to disrupt gut health.

Cutting calories doesn’t just slim you down—it also reduces cysteine, an amino acid that flips fat cells from storage mode to ...

Recent experiments on genetically altered mice have created buzz far beyond research circles. Instead of regular injections, ...

Low, clinically relevant doses of metformin lower blood glucose by inhibiting the Rap1 protein in specific neurons of the ...

In a major new finding almost a decade in the making, researchers at Harvard Medical School say they’ve found a key that may ...

New research reveals that reducing cysteine, an amino acid, can flip fat from storage mode to calorie-burning mode. In both human trials and animal studies, lower cysteine levels sparked the ...

University of Pennsylvania and Syracuse University scientists have discovered that a hindbrain-derived peptide, octadecaneuropeptide (ODN), can suppress appetite and improve glucose regulation without ...

Future prospective studies will be necessary to assess potential causation of sucralose in driving immunotherapy resistance as well as to determine how other demographic factors, including location ...

What you eat’ and ‘when you eat’ decides the fate of your weight loss plans. Some people emphasize the importance of diet, ...

The former Dallas Mavericks star has been intermittent fasting since June. Experts weigh in on what it can (and can’t) do for ...

A new study for University College London researchers suggests weight loss diets are more effective when they avoid ...

TDN improved glucose clearance and suppressed food intake when administered centrally. In obese mice, daily peripheral TDN injections induced sustained hypophagia and 4.7% body weight loss over ...