They also requested that food companies eliminate FD&C Red No. 3 sooner than the previous 2027-2028 deadline. Now, one burger chain has announced that it's making changes to its ingredients ...

Latin America is no stranger to food tech innovation, as startups like Upcycling Solutions, Future Biome, Kresko RNAtech and countless others are solving industry-wide problems with AI and biotech.

AND CHILDREN ARE ESPECIALLY ATTRACTED TO BRIGHTLY COLORED FOOD. CEREAL BOX EVOLUTIONS SHOW HOW COLOR BECAME INTEGRAL IN ITS APPEAL. NOW, WITH INGREDIENTS LIKE RED, 40, YELLOW, FIVE AND BLUE NUMBER ...

So, what is the solution? Here are 4 ingredients you must look out for while buying packaged food...Nitrates and Nitrites in Processed MeatsProcessed meats like sausages, bacon, hot dogs ...

that the FDA has failed to act on our petitions to ban harmful ingredients in food, including chemicals linked to cancer” and other health issues, Faber added. Galdieria extract blue derives ...

“From ultra-processed ingredients to artificial additives, there’s a lot on our plates that isn’t doing us any favors. We believe this moment is our chance to change that—to redefine food ...

Although this core nutritional panel has long shaped our understanding of food, it remains limited in capturing the full chemical richness within the staple ingredients of human diets. Indeed ...

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s disease, according to a new study. A single serving in the study was 8 ...

Nutritionist Sweta Shah recommends adding the right kind of spices and ingredients to your everyday recipes to avoid post-meal uneasiness in the gut. In one of her Instagram posts, the expert also ...

LOUISVILLE, Ky. (WDRB) — Officials will unveil a new street sign to honor an iconic Louisville soul food restaurateur and champion of Black history in the city. The street sign will be for ...

Secretary Kennedy described the self-affirmed GRAS pathway as a “loophole that has allowed new ingredients and chemicals, often with unknown safety data, to be introduced into the U.S. food ...