The Food Retailing Industry Speaks 2025 reveals how the industry is evolving while navigating a complex operating environment.

With grocery bills climbing and inflation squeezing every corner of the food industry, many businesses are asking the same question: How can we protect our bottom line without passing more costs ...

CHARLEBOIS: Why depopulation is the food industry's silent crisis The industry must pivot from selling calories to delivering nutrition, quality and personalized value.

Despite South Africa’s booming fast-food industry, two nostalgic franchises have disappeared from towns across the country.

Several companies have said they’ll be removing artificial food dyes in the coming months and years.

Federal agencies are seeking industry input to define ultra-processed foods, aiming to combat chronic disease and improve public health in the U.S.

Despite MAHA’s gaps, its tenets are showing up in some states’ legislation, and the food industry will have to either adapt or push back.

German food manufacturer Oetker Group has struck a deal to acquire local baking mixes and flours producer Kathi.

The FDA just approved a new natural color additive for use in food, named gardenia (genipin) blue. This color is derived from the flowering evergreen plants, gardenias, and marks the fourth ...

She also serves as the director of TTU’s International Center for Food Industry Excellence. She is a fellow of the National Academy of Inventors and has three spinoff companies based on her work.

The FDA is revoking or proposing to revoke 52 food standards saying they are obsolete. Martin Makary, commissioner of the Food and Drug Administration ...

At last year’s Good Food Guide Awards, we introduced the Cultural Change Champion to shine a light on those making the Australian hospitality industry a better place to work. The award came ...