Each week, the Ottawa Department of Public Health releases a round-up of recent safety inspections at restaurants, schools ...

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of June 15-21, ...

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Priority: All potentially hazardous food held in the sauté cooler was holding between 44-48 degrees. Such food items must be held at or below 41 degrees to limit the growth of bacteria and toxins.

Eight violations were found at: Bluefin Steakhouse and Sushi: 4313 E. Grand River Ave. in Howell Containers and packages of raw fish were stored above strawberries and cucumbers in the two-door ...

463 Roberts St. The operator took out the trash and came back into the kitchen to work without properly washing hands. A large amount of raw meat buildup in the outdoor freezer holding the raw beef.

Red Ginger, 1301 S. Gilbert St., Iowa City. During an April 17 visit, a Johnson County inspector observed that two food employees didn’t wash their hands before donning gloves and handling food.

A look at nearly 40 restaurants, bars and food trucks inspected by Bucks County Health Department staff between May 29-June 4 ...