Some alternatives to seed oils, like avocado oil at 11.6% and extra-virgin olive oil at 15.4%, have low levels of saturated fat, but others, like coconut oil at 82.5% and palm oil at 49.3%, have ...

What to know about the effort to get rid of artificial food dyes 04:06. The U.S. Food and Drug Administration announced Friday it has approved the use of three color additives from natural sources ...

Olive oil a major fraud target. Cases of olive oil fraud continue to rise with multiple reports in the last year alone. Recently, Portuguese officials announced they had seized over 16,000 litres of ...

In food processing, material selection affects more than performance; it directly impacts safety, durability, and long-term cost. Among the most widely used materials are 304 and 316 stainless steels, ...

Swapping processed fats with half a tablespoon of olive oil each day could significantly reduce your risk of dementia, a GP has said. Olive oil is thought to offer a range of health benefits, from ...

An Auckland restaurant’s food grade was downgraded to a D after fish were seen drying outside. Mt Albert BBQ Noodle House 932 denied the fish were theirs, claiming it was for personal use by a ...

India’s love for oily food triples edible oil use, leads to import surge. Vijay C. Roy 4 min read 21 Apr 2025, 05:30 AM IST. Consumption of ...

Food tech companies brought in just $2.8 billion in venture capital in the final quarter of 2024, a record low, according to PitchBook. ... Now, C16 is at work on food-grade oil, ...

Removing soybean oil and other seed oils from food products would force the industry to rely on imported palm oil to fill the gap, driving up consumer prices, according to a study funded by the ...

Olive oil: 1 tablespoon of olive oil, which is around 14 g, offers 119 calories, 14 g fat, 2 g saturated fat, 10 g monounsaturated fat, 1.5 g polyunsaturated fat, 0 mg cholesterol, and almost 13 % ...

Why You Should Avoid Reusing Deep-Fried Food Oil. According to nutritionist Shalini Sudhakar, reusing deep-fried food oils should be avoided as they become rancid and high in free radicals. This makes ...

1. Clear and white food-grade PP is abundant. On average, more than 75 percent of the PP captured in the study was white or clear, most of which also was presumed to be food grade. Furthermore, more ...