The Times obtained food safety inspection information for the week of May 25-31, 2025, from the Louisiana Department of ...

Despite being banned in the EU due to potential DNA damage, titanium dioxide remains widely used in U.S. food products. The pigment gives candies and pastries their shine, but it comes at a steep cost ...

In a new report published in Nature Medicine, scientists determined that synthetic chemicals found in America’s food system are an overlooked threat to public health. Their conclusion: a need to ...

These chemicals interfere with the hormonal system, contributing to the development of metabolic diseases such as diabetes or obesity, and can also, among other adverse effects, affect the ...