Tinned fish in America no longer means a sad, forgotten can of tuna collecting dust in the pantry. And Americans looking to save money in the face of economic headwinds are fueling their soaring ...

Often studied in sterile laboratory conditions far removed from the natural habitats of rivers, lakes and seas, the cognitive abilities of fish have long been underestimated. Now, researchers at ...

The Louisiana Department of Wildlife and Fisheries warns that high water temperatures, extended cloudy weather and storms may lead to freshwater and nearshore marine fish kills in waterways across ...

Some fish caught in New York lakes and rivers may be unsafe to eat due to elevated levels of chemicals known as PFAS, state health officials announced Thursday. Starting earlier this year ...

Follow this expert chef's simple steps for succulent, lemon-infused whole grilled fish. It’s easy enough for weeknight dishes, but it’s company-worthy, too. Dave Pasternack is a James Beard ...

The 2025 State Wildlife Action Plan revision includes 134 species of Greatest Conservation Need and 98 Species of Greatest Information Need in North Dakota. The iconic western meadowlark, North ...

Here’s why, and how we can help prevent them. Dead fish float among reeds along the shore of Kleiner Jasmunder Bodden on the island of Rügen, Germany in September 2022. Fish die-offs like these ...

Fans of McDonald’s Filet-O-Fish sandwich might say they can, because they’d recognize that one-of-a-kind golden-brown color anywhere. But just where does the Filet-O-Fish’s distinctive color ...

Big fish, as any fisherman can attest, get the attention. But little fish deserve the love. Ask an ecologist (or connoisseur), and they’ll tell you that sardines, herring, anchovies and their ...