Get ready for a game-changing chocolate cake made with just eggs and chocolate—no flour, no oven required! This simple yet ...

Related: Audrey Hepburn's Simple Flourless Chocolate Cake is a Timeless Classic. Ingredients for Richard Sax's Cloud cakeCourtesy of Jessica Wrubel. How to Make Richard Sax’s Chocolate Cloud Cake.

Melt butter and chocolate in the microwave, stirring every 30 seconds until smooth, then cool slightly. Whisk egg yolks into the chocolate mixture.

How to Make Audrey Hepburn's Flourless Chocolate Cake. Start by preheating your oven to 400°. Spray a 10- or 12-inch round cake pan with non-stick spray. (Alternatively, ...

It’s a flourless chocolate cake.” She melted butter and semi-sweet chocolate in a pan, stirring the mixture at 45-second intervals to prevent it from burning.

8. Take ¼ of the egg whites and whisk them into the chocolate / egg yolk mixture. Using a rubber spatula, fold the remaining stiff egg whites into the chocolate batter.

For something different, consider making a torta Barozzi, a sumptuous and sophisticated flourless chocolate cake that’s often imitated but rarely duplicated. Traditionally, ...

Bake until the cake is slightly domed and a toothpick inserted at the center comes out with a few crumbs attached, 30 to 35 minutes. Cool in the pan on a wire rack for 30 to 45 minutes; the cake ...