Related: Audrey Hepburn's Simple Flourless Chocolate Cake is a Timeless Classic. Ingredients for Richard Sax's Cloud cakeCourtesy of Jessica Wrubel. How to Make Richard Sax’s Chocolate Cloud Cake.

This stunner of a cake comes from the recipe annals of Orangette, where Molly Wizenberg first caused me to aggressively drool over the idea of chocolate and butter and eggs in a perfect union.

Chocolate flourless cake. 1 2/3 cups (10 ounces) chopped semisweet chocolate, preferably Callebaut or Valrhona. 2 tablespoons cocoa powder. 1 1/2 cups plus 1 tablespoon (3 sticks plus 1 tablespoon ...

Melt butter and chocolate in the microwave, stirring every 30 seconds until smooth, then cool slightly. Whisk egg yolks into the chocolate mixture.

Incredibly rich and impossibly smooth, flourless chocolate cake is elegant, refined, and universally beloved. But recipes for this intense, deeply chocolate dessert typically require complicated ...

Bake the cake for 20 to 22 minutes, or until the edges start to pull away from the sides of the pan and the top of the cake looks set and dry. 8. Let the cake cool completely in the pan.

How to enhance the flavor of chocolate cake. In addition to the four basic ingredients, you can enhance your flourless chocolate cake by adding a favorite sweetener (e.g., 2–3 tablespoons of ...

8. Take ¼ of the egg whites and whisk them into the chocolate / egg yolk mixture. Using a rubber spatula, fold the remaining stiff egg whites into the chocolate batter.

Make the cake: Heat oven to 350 degrees. Grease an 8-inch round springform pan with coconut oil. Line the bottom with parchment paper and grease the parchment.