Mary Markarian’s classic Middle Eastern namourah (or namoura) dessert can best be described as a dense, semolina cake that’s ...

Discover a variety of South Indian dishes that can be made using just one spoon of oil, ensuring both health and flavor.

Greek lemon potatoes are a cut above your average roasted potatoes because they are slow-roasted in a flavorful liquid instead of just being tossed in oil and baked. The combination of fresh lemon ...

Looking for a wholesome and tasty breakfast? Vegetable Upma is a perfect choice! Packed with fiber, vitamins, and a burst of ...

1 cup rava/semolina 1 tsp oil ½ cup semiya/vermicelli 1 cup curd, slightly sour 2 tsp coriander leaves, finely chopped Salt to taste ½ cup water, add as required ½ tsp baking soda/Eno, optional ...

Mornings are hectic, and there is little time for a fancy meal, but breakfast should never be skipped. It nourishes the body ...

Directions: 1. In a large bowl, combine artichoke hearts, grape tomatoes, olives, olive oil, and oregano. 2. Spread mixture ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

PRUE Leith has sparked outrage after revealing the extra step she takes to get her roast potatoes extra crunchy. The Great ...

Soft, syrup-soaked, and bursting with the comforting flavors of coconut and butter, Basbousa is one of Egypt’s most beloved ...

Smeed is one of Sydney’s growing number of modern Lebanese Australian businesses finding success over the past year.

1. Prepare the dough: mix everything and let it stand for 15-20 minutes, cover with a towel, and set aside in a warm place ...