Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high until shimmering. Add 2 salmon fillets, skin side up; cook, undisturbed, until golden brown, about 2 minutes.

Craving a light, healthy, and incredibly flavorful meal that comes together in a flash? This Zesty Lemon Butter Fish Fillet ...

In a small saucepan of boiling water, cook the wheat berries until tender, 20 to 40 minutes. Drain and spread out on a plate to cool. In a small skillet, toast the wheat berries until golden and ...

The cheesy herb crust adds a satisfying crunch, while the lemon butter sauce provides just the right zesty finish. It’s ready in under 30 minutes and perfect for weeknights or dinner parties alike!

Mojave Gold clocks in at 7,000 square feet with a 500-person capacity concert venue. Co-founder Greg Gordon says they used reclaimed wood from the Hollywood Bowl and incorporated the historic ...

Discover hidden gem restaurants across the U.S. that locals love and travelers dream about—unique spots that serve ...

Vintage cookbooks provide a fun glance into the food and customs of the past, and some may be worth a lot of money. Here’s a ...

Bubba’s Fish Shack in Surfside Beach, South Carolina, has turned these humble Southern staples into objects of devotion, ...

Perched on the edge of Port Royal Sound, Hudson’s Seafood House On The Docks isn’t just a restaurant – it’s a pilgrimage destination for seafood lovers across the Palmetto State. The journey to this ...

Obviously, the star items on their seafood-forward menu include lobster in every delicious form. Like the Homard au Beurre Blanc ($58), a full lobster served with lemon butter sauce and a side salad.

Spread Kitchen Featured in Full-page Chronicle Story Cristina Topham actually started her Sonoma culinary career by cooking ...