News

DNA research by biologist Gonçalo Themudo has revealed that Ancient Romans' popular garum was made from sardines, offering insights into the umami-rich fish sauce exported across Europe.
A research team from the University of Manitoba has discovered a new genus of placoderm fish, named Elmosteus lundarensis, one of the earliest fish to develop bones, a jaw and teeth.
Stranger Suggests: A Fish Festival with a Bitchin’ Soundtrack, Fiber Art You’ll Want to Touch, and Pineapple Pizza One Really Great Thing to Do Every Day of the Week ...
Prabhas Offers Rs 50 Lakh For Actor Fish Venkat’s Kidney Transplant Fish Venkat's daughter Sravanthi shared that Prabhas' team has helped them financially. She also urged other actors of the ...
Eating the bones of tinned fish is mostly safe, but people with certain conditions, like unmanaged GERD or other swallowing issues, should not eat them.
02 July 2025 Ancient DNA helps trace stinky Roman fish sauce to its source Mangled bones found at a one-time manufacturing facility pinpoint species used to make a quintessential condiment.
Purple flowers sprout alongside paddle wheels. Fish bones crunch underfoot. The faint odor of brackish water and ammonia catches in the breeze. Without groundwater, none of it would be possible.
Israel strikes Iran's nuclear sites and kills i… Arizona desert fish farm raises water questions Melina Walling, Annika Hammerschlag And Joshua A. Bickel Associated Press 7 hrs ago ...
Everybody—from beaded bag connoisseurs to wellness influencers—are talking about sardines.
With shiny, multi-colored scales, Rainbow Fish is the most beautiful fish in all of the ocean, and the only one of his (or her!) kind. When Rainbow Fish refuses to share his vibrant, shimmering ...
If those fish don’t want to play, catching big bones is fine. I like to eat them, but only when they're properly bled and kept fresh.
Growing up around a catfish restaurant, I've seen a whole lot of fish in my time — plus all the fish bones left behind by happy eaters. But eating fish is about more than just the fish itself ...