Tasters rated each cracker, providing separate scores for both texture and flavor and including detailed notes. Because people’s tastes are so subjective—one person’s “just the right ...

T he first time I made crackers from scratch, I was astounded by how different they tasted from store-bought versions. The ...

With a vast range of varieties out there and snap decisions easy to make, Nikki Birrell unpacks the cracker conundrum.

Cracker Barrel is embracing the flavors of the South this spring with a fresh new seasonal menu featuring comforting cl ...

Cracker Barrel is bringing a taste of the South to its all-day breakfast menu with the launch of Shrimp n’ Grits, a limited-time dish with Creole flavors.