Fish and chips is one of those dishes that has no in-between; The elements are either perfectly crisp and, therefore, delicious — or they're not. Even if the fried batter on the fish is a little ...

"Beer batter is best to serve for fish and chips," he says, adding, "it tends to be a bit thicker, sealing the fish." When it comes to beer choices, chef Olmedo has his preference.

On Feb. 7, The Post-Crescent put out a survey asking residents of Appleton, Oshkosh, Green Bay, Fond du Lac and Sheboygan how they prefer their fish to be cooked and what restaurants they like to ...