Fish and chips is one of those dishes that has no in-between; The elements are either perfectly crisp and, therefore, delicious — or they're not. Even if the fried batter on the fish is a little ...

1. Prepare the Slaw Start by making the slaw so the flavors can meld while you prepare the fish. In a large bowl, whisk together lime juice, mayonnaise, apple cider vinegar, hot sauce, honey, and ...

On Feb. 7, The Post-Crescent put out a survey asking residents of Appleton, Oshkosh, Green Bay, Fond du Lac and Sheboygan how they prefer their fish to be cooked and what restaurants they like to ...

Working in batches, dredge 4 pieces of fish in cornstarch. Place in tempura batter, and turn to fully coat. Carefully drop fish into oil, and cook until golden, 1 to 2 minutes.

Battered favorers seemed to agree that, to them, batter allowed the taste of the fish to come through more than breaded, kept the fish moist and flakey and has more of a crunchy texture than breaded.