Spice Up Your Soup With Other Great Ingredients One of the best things about chicken noodle soup is that you never have to make it the same way twice. While a splash of salad dressing can dress up ...

Despite the 65 degree sunshine here in the middle of January, it's still winter. And since it's winter, that means it's our chance to seek out warm, comforting foods. With all respect to mac 'n' ...

In a medium stock pot, bring the chicken stock to a boil, add the chicken slices and the ramen noodles and cook for 5 to 8 minutes or until the noodles are cooked al dente.

Another secret to exceptional chicken soup: Acid. If your soup tastes flat or dull, add a squeeze of citrus or a splash of vinegar or hot sauce (if appropriate to the recipe and you like it spicy ...

Right from Your KitchenThis Thai-inspired chicken noodle soup brings the bold, aromatic flavors of Southeast Asia straight to ...

Here are five favorites from our archives. Dak Yukgaejang (Korean Spicy Hot Chicken Soup) is usually made from beef, but in this version, chicken is substituted and works well.

Add the chicken broth, bouillon cube and wine, if using, and bring to a light simmer. Add the bay leaves, reduce the heat to low, cover the pot and cook for 35 to 40 minutes.