Whether diving at a 90-degree angle to snatch up fish, coasting over the water with its tremendous wings outspread, or ...

Bake the quiche until filling is set and lightly golden brown in spots, about 55 to 65 minutes. Remove and run a sharp paring knife around edges of pan. Place on a wire rack to cool for 20 minutes.

Brown trout are inherently aggressive eaters, and they’re typically not afraid of a big meal. On days when they don’t seem to be feeding on the surface, tie on a streamer and don’t think twice.

Fish kept in hatcheries will provide 378,000 brook trout eggs, 448,000 lake trout eggs, 2.6 million brown trout eggs and 1.5 million rainbow trout eggs.